Recipe of Speedy Peas mushroom

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The ingredients needed to make Peas mushroom:

1. Get 1 packet mushroom
2. Get 2 onions chopped
3. Make ready 2 tomatoes, chopped
4. Take 1 green chilli chopped
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 bowl peas
7. Prepare To taste salt
8. Make ready To taste red chilli powder
9. Get To taste garam masala
10. Get 1 tsp cumin seeds
11. Get 1/2 tsp turmeric powder
12. Make ready 1 tsp coriander powder
13. Prepare As needed oil

In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves. Finely chop the mushrooms and add to the saucepan. Mushroom Pea Risotto is savory, creamy, and rich; devour it as your vegetarian main dish or as a side to a steak or fish dinner.

Instructions to make Peas mushroom:

1. Wash and cut mushrooms into pieces.Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
2. Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms and peas.
3. Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.

Finely chop the mushrooms and add to the saucepan. Mushroom Pea Risotto is savory, creamy, and rich; devour it as your vegetarian main dish or as a side to a steak or fish dinner. Naturally, mushrooms and peas are a stellar combination for risotto. Comprehensive nutrition resource for MTR Peas & Mushroom Curry. Nutritional Information, Diet Info and Calories in Peas & Mushroom Curry from MTR. · <p>Peas and pancetta is a classic old-world Italian side dish but too often the peas are totally Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas.

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