Easiest Way to Prepare Speedy Peas paratha

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The ingredients needed to make Peas paratha:

1. Prepare 250 gm boiled peas
2. Get as needed Wheat flour
3. Make ready To taste Salt
4. Get As needed Green coriander leaves
5. Get 3-4 green chilli

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Instructions to make Peas paratha:

1. Make the soft dough of flour.
2. Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves
3. Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame.
4. Now pratha is ready to serve with butter and curd

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

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