Recipe of Ultimate Crispy Beef with Snow Peas

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The ingredients needed to make Crispy Beef with Snow Peas:

1. Get 2 boneless ribeye steaks, fat removed, thinly sliced
2. Get 1/2 c. cornstarch
3. Get 1/3 c. soy sauce
4. Prepare 2 T. honey
5. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
6. Take 1 T. rice wine vinegar
7. Make ready 1 T. mirin
8. Get 1/3 c. beef broth
9. Prepare 2 tsp. cornstarch
10. Make ready 8 oz. snow peas
11. Take 3 cloves garlic, minced
12. Take 1 T. sesame oil
13. Make ready 2 green onions, chopped
14. Prepare (Canola oil for frying steak strips)

Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world.

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me.

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