Step-by-Step Guide to Prepare Homemade Peas kachori

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The ingredients needed to make Peas kachori:

1. Make ready 500 grms Peas
2. Make ready 1 inch Ginger
3. Take 2 Green chilies
4. Make ready 1 tsp Cumin seeds
5. Make ready 1 tsp Hing/asafoetida
6. Prepare 4 cups Maida/All purpose flour
7. Prepare 1 cup Oil
8. Take 1 tsp Salt
9. Make ready as needed Water

Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. Ideal for any parties or family get-together. For more recipes related to Green Peas Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake.

Steps to make Peas kachori:

1. Grind it to smooth paste peas, ginger and green chilli.
2. Now take a pan add 2tsp oil, cumin and then grinded paste.
3. Cook till it fully dries up.
4. Now take flour add salt and oil. Nicely mix oil in the flour.
5. Add water and make a soft dough.
6. Now make small balls out of the dough and add small 1-2tbsp of peas mixture and roll it to small puris.
7. Deep fry till light brown.

Ideal for any parties or family get-together. For more recipes related to Green Peas Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. You can also find more Snacks and Starters recipes like. Amazingly, pea kachori can be made almost entirely from items you'll probably already have in the freezer and store cupboard. Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must have during Durga pujo, at least in our house , when the whole family, friends.

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