Step-by-Step Guide to Prepare Homemade Field Peas

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The ingredients needed to make Field Peas:

1. Take 12 oz dried field peas
2. Take 3 chicken bouillon cubes
3. Get 1 T garlic powder
4. Make ready 1 tspn salt
5. Prepare 1 T red pepper
6. Make ready 1 Cup onion minced
7. Make ready 2 T bacon grease
8. Make ready Tabasco - 8 shakes

Instructions to make Field Peas:

1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
3. Saute the onion in bacon fat until just tender & add to peas
4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.

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