Easiest Way to Make Speedy Peas Pooris

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The ingredients needed to make Peas Pooris:

1. Get 1/2 cup green peas
2. Get 2-3 green chillies
3. Make ready 1 inch Ginger piece
4. Prepare 1 tsp cumin seeds
5. Get 1 1/2 cup wheat flour
6. Make ready 1 tbsp Semolina
7. Take 2 tbsp oil
8. Get To taste Salt
9. Prepare As needed Water
10. Get As needed Oil for frying

Craving fully puffed up crispy pooris? Pooris just bring back so many memories for me - my mum gave us kids little balls of dough to play with and we would watch in wonder as the puris puffed up in. Your pooris look perfect, crisp and fluffed out and a beautiful golden color. Enjoy your time with your in-laws… Raks, I tried making pooris following your recipe yesterday.

Steps to make Peas Pooris:

1. Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
2. Add 1/4 cup water and crushed it in smooth paste.
3. Take out the peas paste in kneading plate. Add flour, Semolina, salt.
4. Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
5. Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
6. Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
7. Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy

Your pooris look perfect, crisp and fluffed out and a beautiful golden color. Enjoy your time with your in-laws… Raks, I tried making pooris following your recipe yesterday. Though I love pooris, I do not prepare it often. I prepare it only on special occasions or when we have guests at home. The best accompaniment for poori is potato masala or aloo bhaji.

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