Steps to Prepare Speedy Potato,Peas & Carrot

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The ingredients needed to make Potato,Peas & Carrot:

1. Prepare 1/2 kg peas
2. Get 2 carrots
3. Make ready 2 potatoes
4. Prepare 1 chopped onion
5. Get 3 grinded tomatoes
6. Take to taste salt
7. Take 1 /4 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take 1/4 tsp garam masala
10. Prepare 1 tbsp mustard oil

Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Fried trout steak and young potatoes with peas on plate, top view.

Instructions to make Potato,Peas & Carrot:

1. Cut the carrot & potatoes into small pieces. Wash them with fresh water.
2. Heat mustard oil in a karahi & when aroma smells away, add chopped onions.Cook till they become translucent.
3. Add all the ingredients & saute.Add grinded tomatoes & cook till oil spreads from corners.
4. Add all the veggies & cover the karahi,Cook on low flame till the veggies properly cooked.
5. Serve hot with chapati.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Fried trout steak and young potatoes with peas on plate, top view. Baked Potato And Beef Steak Meal. Baked mixed vegetable with chicken breast in pot, on bright background. Creamed Peas and Potatoes was always a favorite side dish growing up.

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