Step-by-Step Guide to Prepare Ultimate Paneer & Peas Biriyani

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The ingredients needed to make Paneer & Peas Biriyani:

1. Prepare 1 cup Green chutney (see recipe)
2. Prepare 200 gms Paneer (cut it into square pieces)
3. Take 200 gms Green Peas
4. Get 6-7 cups Basmati rice
5. Get to taste Salt
6. Prepare 1 cup coconut milk
7. Take Few Cashews
8. Get Few raisins
9. Get 4 tbsp Ghee or butter
10. Get 2 tbsp Oil
11. Make ready 1 tsp Turmeric powder
12. Make ready 1 tsp Garam masala

Thousands of new, high-quality pictures added every day. Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the.

Instructions to make Paneer & Peas Biriyani:

1. Take a green chutney. Add Paneer and green peas in that and keep it for two hours for marination.
2. Take rice, wash it and add all whole masala and salt. Don't overcook it. Drain it. Pour cold water in it and keep it aside.
3. Take oil and butter together. Add cashews and raisins. Add marinated paneer and peas. Add salt, turmeric and Garam masala. Close the pan and cook it for some time.
4. Keep Coconut milk ready.
5. Once oil separates, add rice and coconut milk. Cover it and cook it for some time.
6. After some time, open it. Mix it gently. Sprinkle some chopped coriander leaves.
7. Serve hot with onion raita and papad. - (see recipe)

To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the. Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

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