Easiest Way to Prepare Favorite Peas paratha

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The ingredients needed to make Peas paratha:

1. Prepare 1 cup boiled peas
2. Get 1/2 cup coriander
3. Make ready 1 teaspoon garlic paste
4. Prepare 1 teaspoon ginger paste
5. Get 1 teaspoon green chilli paste
6. Take 2 tablespoon yogurt
7. Prepare to taste Salt
8. Take 2 tablespoon oil
9. Make ready 2 cups wheat flour
10. Take 2 tablespoon gram flour
11. Prepare 1/2 teaspoon turmeric
12. Take 1 teaspoon chilli powder
13. Make ready 1 teaspoon cumin and coriander
14. Make ready powder
15. Make ready Warm water

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Steps to make Peas paratha:

1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
2. Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

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