Simple Way to Prepare Homemade Potato Peas Pulao

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The ingredients needed to make Potato Peas Pulao:

1. Make ready 2 cup soaked rice
2. Prepare 2 potatoes
3. Get 1/2 cup green peas
4. Take 4 onions
5. Get 2 tomatoes
6. Prepare 2 green chillies
7. Prepare 2 dry red chilli
8. Take 2 bay leaves
9. Prepare 1 inch cinnamon stick
10. Make ready 3-4 peppercorns
11. Make ready 1 tsp cumin seeds
12. Get 1 tsp red chilli powder
13. Make ready 1 tsp coriander powder
14. Take 1 tsp garam masala
15. Get 1 tbsp ginger garlic paste
16. Prepare 1 tbsp kasuri methi
17. Prepare to taste Salt
18. Get 4 tbsp oil
19. Make ready 4 cup water

Instructions to make Potato Peas Pulao:

1. In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
2. Then add chopped potatoes and green peas and saute,add dry spices and saute it.
3. Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
4. Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy

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