Recipe of Favorite Tomato peas pulao

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The ingredients needed to make Tomato peas pulao:

1. Prepare 1 cup rice
2. Get 3 medium sized tomato
3. Prepare 1 bowl peas
4. Take 2 Green Chillies
5. Take 1 tablespoon kasuri methi
6. Prepare 1 teaspoon coriander seeds
7. Prepare 1 teaspoon cumin seeds
8. Make ready 3 tablespoons oil
9. Prepare 2 cups water
10. Prepare to taste Salt
11. Take to taste Red chilli powder

Peas pulao recipe or matar pulao recipe with video - A simple aromatic This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. You can have any tomato based gravy or just onion pachadi as side dish for peas pulao. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Steps to make Tomato peas pulao:

1. Soke rice 20 mins.
2. Heat oil in the handi and add the cumin seeds and coriander seeds.
3. Then add the tomato, peas, green chilli, kasuri methi and red chilli powder.
4. Cook it 10 mins after add the water, rice and salt.
5. When rice half cooked, cover in cook it.
6. Garnish it coriander.
7. Serve with raita, chutney or any vegetables.

You can have any tomato based gravy or just onion pachadi as side dish for peas pulao. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. We can add green peas or green bell pepper to enhance this rice with more flavor. See more ideas about Pulao recipe, Peas pulao recipe, Pulao. · Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao.

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