Steps to Make Homemade Masala  peas

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The ingredients needed to make Masala  peas:

1. Get 1 cup peas
2. Make ready water for boiling
3. Get 2 teaspoon chat masala
4. Make ready 2 tablespoons oil
5. Take 1 lemon
6. Take to taste salt
7. Take Coriander
8. Make ready 1 onion slices

Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe.

Steps to make Masala  peas:

1. Tawa garam Karen
2. Mater ko boil Kar lein tawa pay onion dal Kay light golden karn
3. Sat he mater chat masala namak or lemon add karden or achye c mix karen Kay lemon water dry ho jaye
4. Masala dar mater ready hay

I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe. Boil the shelled peas till just cooked. Our green peas masala Punjabi style (peas masala dry or matar ki sabji) derives its flavor, not from the spices or other ingredients that go into its making, but from the sweet green winter peas themselves. Green Peas Masala is one of the popular North Indian Side dish Recipe which is prepared using green peas, onions, tomatoes and a variety of spices.

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