Steps to Prepare Any-night-of-the-week Purple Hull Peas

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The ingredients needed to make Purple Hull Peas:

1. Take 1 lb bag frozen purple hull peas
2. Get 5-6 cups water
3. Prepare 1 tbsp salt
4. Get 1/2 tbsp black pepper
5. Prepare 1/2 tbsp garlic powder
6. Get 4 slices bacon

While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family.

Steps to make Purple Hull Peas:

1. Empty bag of peas in large pot and add 5 to 6 cups water.
2. Turn heat to high and add all the other ingredients and bring to a boil.
3. Cover and turn heat to medium and cook for 1 hour or till peas are soft. Stir occasionally and add water if peas cook down. Enjoy!!

Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Contact Texas Purple Hull Pea Festival on Messenger.

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