Recipe of Ultimate Peas Makhana

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The ingredients needed to make Peas Makhana:

1. Prepare 1 cup peas
2. Take 1/4 cup makhana
3. Make ready 1 tomato
4. Take 1 pinch asafoetida
5. Get 1 pinch cumin
6. Prepare salt as per tatse
7. Take 1/2 tsp chilli powder
8. Make ready 2 tsp malai
9. Make ready 4 tsp oil
10. Get 1 pinch turmeric

Instructions to make Peas Makhana:

1. Pressure cook the peas. Cut some makhanas into halves.
2. Make a fine paste of tomato. Dry roast the makhans.
3. In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
4. Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
5. Add a bit of water. Allow it to boil for a few mins and then serve hot.

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