Recipe of Quick Peas pulao

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The ingredients needed to make Peas pulao:

1. Prepare 150 gms Basmati rice
2. Get 200 gms Green peas
3. Take 200 ml Coconut milk
4. Take 1 Bay leaf
5. Take 1 spoon Saunf
6. Prepare 2 Kirambu
7. Take 1 Cinnamon
8. Make ready 1 Green chilli
9. Take 1 Onion
10. Prepare 1 spoon Ginger garlic paste
11. Make ready as required Coriander leaves
12. Make ready as per taste Salt
13. Get as required Ghee

Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

Instructions to make Peas pulao:

1. Take cooker put some ghee add masala items when it splutters add chilli, onion and ginger garlic paste.
2. When raw smell goes add veggies and saute it. Then add rice to it. For 150 gm rice add 2 times coconut milk.
3. Cook for 2 whistles on high and another at sim. Then serve it hot.

Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.

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