Recipe of Speedy Parmesan Sugar Snap Peas

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The ingredients needed to make Parmesan Sugar Snap Peas:

1. Prepare 1/2 pound sugar snap peas (about 250g)
2. Prepare 1 tsp olive oil
3. Get 1/4 cup Panko breadcrumbs (optional)
4. Get 1/4 cup Parmesan cheese
5. Take to taste salt and pepper
6. Take 2 tbsp minced garlic

Instructions to make Parmesan Sugar Snap Peas:

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
6. Sprinkle the rest of the Parmesan cheese to serve.

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