Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled preserve peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled preserve Peas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Boiled preserve Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Preserve pea pods (snow peas and sugar snap peas) by freezing or salting. Try some dried, too, and see if you like using them in favorite recipes after preserving this way. As we all know matar(peas) is a seasonal vegetable. Here's a trick to preserve matar(peas) to be fresh and green for years.
To get started with this recipe, we have to first prepare a few components. You can have boiled preserve peas using 2 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Boiled preserve Peas:
- Make ready Peas 1kh
- Prepare 1 tsp Salt
Today I am going to sharing with you how to Bring plenty of water to boil in a big vessel/pot. When water boils vigorously, add the peas. You can preserve peas by freezing them or pressure canning. This stops them from maturing and keeps them tasting sweet and fresh.
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Steps to make Boiled preserve Peas:
- Get peas from it's skins. Wash it. In pot, add water, salt and peas.
- Allow to boil. Stain it. Keep in shoppers, to freeze, as quickly cook in emergency.
- You can use it in Muttor pulao, Aalo Muttor or Muttor qeema. Choice is yours. Enjoy.
You can preserve peas by freezing them or pressure canning. This stops them from maturing and keeps them tasting sweet and fresh. Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of Cooking peas with a medley of seasonal vegetables. Any vegetables that can be simply boiled or.
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