Step-by-Step Guide to Make Award-winning Peas kuruma

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The ingredients needed to make Peas kuruma:

1. Get 1 cup green peas
2. Get 2 potatoes (optional)
3. Take 1 cup coconut milk
4. Make ready half big onion
5. Get 1 tsp red chilli powder
6. Prepare 1 tsp garam masala
7. Prepare 1 tsp fennel powder
8. Make ready 1/2 tsp Turmeric powder
9. Get to taste salt
10. Get 1 inch ginger
11. Prepare 4-5 Garlic cloves
12. Make ready 5 cashews
13. Make ready 2 tsp Coriander leaves
14. Get as needed oil

To begin making Chettinad Pattani Kuruma Recipe (Chettinad Peas Curry), steam the green peas in a Pour the lemon juice over it, mix and serve the Chettinad Pattani Kurma Recipe (Chettinad Peas. Paneer, green peas and other ingredients are added to make this tasty kuruma. Half cook the potato and peas with little bit salt. Methi Matar Pulao / Fenugreek leaves Green Peas Pulao.

Steps to make Peas kuruma:

1. Place small pressure pan pour some oil and add onions then ginger garlic paste
2. Then add peas and 1 small potato cut into small cubes then add the masala powders
3. And pour 1 small glass of water and cook it
4. Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves
5. Yummy

Half cook the potato and peas with little bit salt. Methi Matar Pulao / Fenugreek leaves Green Peas Pulao. Our growing network of PEAS secondary schools transforms lives by providing high-quality secondary education to children who would otherwise struggle to go to school. Working in some of Uganda and. Peas are grown to be used either "fresh" or dried.

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