Simple Way to Make Speedy Peas Khichdi

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The ingredients needed to make Peas Khichdi:

1. Make ready 300 gm rice (Govinda Bhog),
2. Take 150 gm moong dal,
3. Prepare 3 Potato pieces,
4. Prepare 1 Tomato piece,
5. Make ready 2tbsp, ginger paste
6. Make ready as per taste salt,sugar, red chilli powder
7. Get 2tbsp, Turmeric powder
8. Prepare 1tsp cumin,
9. Prepare 2 pcs dry red chilli ,
10. Prepare 1 bay leaves
11. Make ready 1tbsp Ghee ,
12. Get 3 tbsp mustard oil
13. Take 1tsp, ,garam masala powder
14. Take 2tsp Cumin powder
15. Prepare 1tsp ,coriander powder
16. Make ready as required ,green peas,water

Instructions to make Peas Khichdi:

1. Take the rice and pulse in bowls and clean with water,.
2. Cut the tomato and potatoes into pieces.
3. Take a handi and put some water in it. Add the pulse (dal) in it and boil it.
4. Take a pan and put the oil. Heat it.
5. Add cumin,bay leaves,dry red chilli.
6. Add the tomatoes and saute it. Add ginger paste in it.
7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt.
8. Add some water in it and mix well. Now the masala is ready.
9. Put the rice in the handi. Add the potatoes in it.
10. Add some water to boil rice,potatoes.
11. It boils vigorously. Add the masala in it.
12. Mix well and add the green peas in it.
13. When the pulse,rice,potatoes, peas are boiled well….turn the gas off.
14. Add ghee,garam masala powder.
15. Mix well. Now it is ready to serve.

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