//]]> Steps to Prepare Award-winning Hutch’s Black-Eyed peas | All Time Recipes

03/09/2020 21:53

Steps to Prepare Award-winning Hutch’s Black-Eyed peas

by Cody Turner

Hutch’s Black-Eyed peas
Hutch’s Black-Eyed peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hutch’s black-eyed peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hutch’s Black-Eyed peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hutch’s Black-Eyed peas is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Hutch’s Black-Eyed peas:
  1. Prepare 1 lb. black-eyed peas (already soaked)
  2. Get 1 cup diced ham
  3. Make ready 1/2 cup jalapeño slices
  4. Take 1/2 cup diced onion
  5. Make ready 1/2 cup diced celery
  6. Make ready Salt, pepper & spices

Black-eyed peas, along with greens and cornbread, are eaten on New Year's Day for good luck and prosperity throughout the year. There are many popular varieties of field peas, including black-eyed peas, purple hull, crowder peas, and yellow-eye peas. Most Southerners will agree that they are an.


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Instructions to make Hutch’s Black-Eyed peas:
  1. Sauté onion & celery until caramelized.
  2. Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.

Most Southerners will agree that they are an.

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