Step-by-Step Guide to Prepare Award-winning Green Peas Parantha

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The ingredients needed to make Green Peas Parantha:

1. Get For the stuffing- (For 1 paratha)
2. Take 1/2 cup shelled green peas for each Parantha
3. Take 1 handful coriander leaves
4. Get 1/8 tsp cumin seed
5. Take 1 pinch heeng
6. Take 1 tsp ginger chilli paste
7. Take 1/4 tsp red chilli powder
8. Make ready 1/8 tsp turmeric powder
9. Prepare 1/4 tsp coriander powder
10. Get to taste Salt
11. Make ready 2 pinches amchoor powder
12. Get 2 tbsp ghee
13. Get as required whole wheat flour dough

Peas, fresh or frozen, have their own taste and flavors. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour.

Steps to make Green Peas Parantha:

1. Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
2. For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
3. Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
5. When it’s crispy from both the sides take it out in a plate
6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or.

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