Steps to Make Homemade Black Eyed Peas Rice

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The ingredients needed to make Black Eyed Peas Rice:

1. Prepare A. Soaked and Softened
2. Make ready 150 g black eyed peas
3. Make ready 1 tsp salt
4. Prepare B. Cooking the rice
5. Prepare 2 C (rice cup) Basmati rice
6. Take Small Pinch of Salt

Add whichever spices you have(other cuisines blends work too!), and veggies of choice. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people.

Instructions to make Black Eyed Peas Rice:

1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people. One-pot Black-Eyed Peas and Spinach Rice is a healthy and wholesome dish, perfect for weeknight meals. This vegan and gluten free dish is easy to make in the Instant Pot or Pressure Cooker. I am always looking for one-pot recipes where I can include protein and vegetables together.

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