Easiest Way to Prepare Quick Butter-free Fluffy Madeleine with 1 Egg

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The ingredients needed to make Butter-free Fluffy Madeleine with 1 Egg:

1. Get 1 large Egg
2. Take 30 grams Sugar
3. Get 20 grams Honey
4. Get 35 grams ☆ Cake flour
5. Get 1/4 tsp ☆ Baking powder
6. Make ready 10 grams Vegetable oil
7. Prepare 1 drop Vanilla oil

After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. Madeleines are little buttery sponge cakes instantly recognizable by their scalloped shell shape.

Instructions to make Butter-free Fluffy Madeleine with 1 Egg:

1. Bring the egg to room temperature. Sift the ☆ ingredients together.
2. In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.
3. Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.
4. Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.
5. When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.
6. Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)
7. When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.
8. It's very fluffy.
9. This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.
10. This is made without any oil. You can cut the calories way down. It's crispier and it is also delicious.

Top with real maple syrup or fruit preserves. Madeleines are little buttery sponge cakes instantly recognizable by their scalloped shell shape. Madeleine is a traditional small cake from Commercy and Liverdun in Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Hello and welcome back to my channel!

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