Steps to Make Super Quick Homemade Homemade Sweet butter bread

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The ingredients needed to make Homemade Sweet butter bread:

1. Take For the dough
2. Prepare 2 1/2 cups flour
3. Make ready 7 tablespoons sugar
4. Make ready 1/4 teaspoon salt
5. Take 1/2 teaspoon nutmeg (optional)
6. Get 1/2 teaspoon cinammon (optional)
7. Prepare 1 egg
8. Get 2 tablespoons melted butter
9. Get 1/4 cup warm milk
10. Make ready For yeast preparation
11. Take 1 teaspoon yeast
12. Prepare 1 teaspoon sugar
13. Take 1/4 cup warm water

It is honestly the best ever and has the perfect texture and taste. I even make a whole wheat version sometimes, but this original recipe will always have It has the perfect sweet touch. There is one secret ingredient that certainly takes it over the top! I was looking for a butter bread recipe when I first bought my bread machine and I found this.

Instructions to make Homemade Sweet butter bread:

1. For yeast preparation, mix the yeast, sugar and warm water and give it a quick stir. Leave for 10 min until its foamy.
2. In a bowl, pour your dry ingredients that is, flour, sugar, salt, cinammon and nutmeg and mix.
3. Make a well at the centre of your dry ingredients. Add in your egg, melted butter, warm milk and the yeast mixture.
4. In this step you can use your mixer with the kneading equipments or rather your hands too. Knead until the dough is evenly mixed and soft. Take caution not to over knead it.
5. Grease your bowl with some oil, roll your dough into a ball and place it on the bowl. Cover the bowl with a plastic wrap or a warm towel. Leave the bowl in a warm place to proof for 1hr and 30 min.
6. After the dough has proofed and risen…knead it again, slowly on a minimally floured surface and divide it into six equal pieces.
7. Shape the pieces into balls and using your palm, press unto the ball to make it flat. After, place both of your palms at the ends of the circular ball and roll the ball on the surface to make oblong shapes.
8. After making the oblong shapes, place onto a greased/lined tray, leave them to proof for an hour and after they've risen, pop them into a preheated oven for 30 min at 170°.
9. Once they are baked, brush the crust with one tablespoon of melted butter to give it a shiny glow and soft crust.

There is one secret ingredient that certainly takes it over the top! I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite. How to Make the Sweet Bread without a Stand Mixer.

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