Recipe of Any-night-of-the-week Mini Egg Blondies

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The ingredients needed to make Mini Egg Blondies:

1. Get 120 g melted butter
2. Get 220 g dark brown sugar
3. Get 1 egg
4. Take teaspoon vanilla extract
5. Prepare teaspoon baking powder
6. Prepare pinch salt
7. Take 130 g flour
8. Take 2 packs mini eggs

These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Our Mini Egg Chocolate-Covered Blondies are blondies using muscovado sugar, with mini/micro eggs in the mixture, and then a thick layer of chocolate on top, topped with more crushed mini/micro. Keywords: Blondies, Bars, Chocolate, Cadbury Eggs, Mini Eggs.

Steps to make Mini Egg Blondies:

1. Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
2. Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
3. Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.

Our Mini Egg Chocolate-Covered Blondies are blondies using muscovado sugar, with mini/micro eggs in the mixture, and then a thick layer of chocolate on top, topped with more crushed mini/micro. Keywords: Blondies, Bars, Chocolate, Cadbury Eggs, Mini Eggs. I'm a huge sucker for those mini eggs too Laura. And blondies are one of my favorite sweet treats, ever! Anyway I made Mini Egg Blondies.

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