How to Make Quick Butter Chicken

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The ingredients needed to make Butter Chicken:

1. Prepare 300 g chicken Breast (Boneless)
2. Make ready 2 tbsp Unsalted Butter
3. Take 1 Red Chilli Pepper - Mince
4. Prepare 3 Bird's Eye Chilli - Mince
5. Prepare 10 Curry Leaves
6. Prepare 2 Pieces Chesdale Cheese
7. Make ready 200 ml Evaporated Milk
8. Get 1 tsp Black Pepper Powder
9. Prepare Sugar & Salt for taste
10. Make ready 2 tbsp Curry Powder
11. Take 1 tbsp All Purpose Flour
12. Get 1 tbsp Parmesan Cheese
13. Get 1 Egg

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Instructions to make Butter Chicken:

1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
3. Fry chicken until it turn golden. Drain the excess oil.
4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
6. Add black pepper powder and sugar for taste.
7. Add the fried chicken. Stir till it blend together. Ready to serve.

Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.

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