How to Make Perfect Peanut butter Cup cookies

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The ingredients needed to make Peanut butter Cup cookies:

1. Take 1/2 cup Brown sugar
2. Prepare 1/2 cup sugar
3. Take 1/2 cup butter
4. Take 1 egg
5. Get 1/2 cup peanut butter
6. Make ready 1/2 teaspoon vanilla
7. Prepare 3/4 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Get 1 1/4 cup flour
10. Make ready bag mini peanut butter cups

What are your favorite holiday cookies? These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season. Remove from oven and immediately press an unwrapped peanut butter cup down in the center of the cookies. Don't press too hard or it can crack too much.

Instructions to make Peanut butter Cup cookies:

1. Cream butter with brown and white sugar. Next, add egg, creamy peanut butter, and vanilla. Mix everything together in a mixing bowl.
2. In a separate bowl, add the dry ingredients and sift together. Then, add this mixture into your butter mixture.
3. Once the dough is all mixed together, squeeze them into a muffin tin. With your thumb, press a hole in the center of each cup.
4. Place the muffin tin in a 350° preheated oven and bake it for about 8-10 minutes. Once done, let cool for a few minutes then press in mini peanut butter cups

Remove from oven and immediately press an unwrapped peanut butter cup down in the center of the cookies. Don't press too hard or it can crack too much. These peanut butter cup cookies are complete with sparkly sugar and a gooey peanut butter cup nestled on top. Guaranteed to be the thickest peanut butter cookies you ever taste! Two pinches of flaky seas salt.

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