Recipe of Speedy Crisp Butter Cookies

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The ingredients needed to make Crisp Butter Cookies:

1. Prepare 1/2 cup Butter
2. Get 1 cup Sugar
3. Make ready 5 Egg yolks
4. Take 2 cup All-purpose flour
5. Get 1 as needed Colored Sugar

Crispy Butter Cookies: These little bites of tender yet crispy butter cookies make a perfect summer dessert. They are slightly sweet and buttery with wonderfully crisp edges. Preparation In a small bowl, whisk the flour with the salt. Because the Internet is old and already filled with recipes for Peanut Butter Cookies, we're going to have to kick it up a notch.

Steps to make Crisp Butter Cookies:

1. In a bowl, cream butter and sugar. Blend in egg yolks. Add flour, 1 cup at a time, beating well after each addition. Dough will be very stiff.
2. On a well-floured surface or pastry cloth, roll out dough to a 1/8 in. thickness. Using a pastry wheel or knife, cut into 2 1/2 in. squares, diamonds, or rectangles. Place 1/2 in. apart on ungreased baking sheets. Sprinkle with colored sugars.
3. Bake at 375* for 7-8 minutes or until lightly browned.

Preparation In a small bowl, whisk the flour with the salt. Because the Internet is old and already filled with recipes for Peanut Butter Cookies, we're going to have to kick it up a notch. Butter Cookies are sweet and buttery with wonderfully crisp edges. The cookies can be iced with a Confectioners Frosting or sprinkles. Butter cookies recipe with step by step photos.

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