Easiest Way to Prepare Perfect Egg rolls

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The ingredients needed to make Egg rolls:

1. Take 1 Egg (beaten)
2. Make ready 2 Cups - Flour
3. Get 4 Tbsps - Sugar
4. Make ready 1 Tsp - Baking Powder
5. Get 1/4 Tsp - Salt
6. Prepare 2 Tbsp - Butter (melted)
7. Make ready 8-9 Tbsps - Luke warm water
8. Prepare 5 Eggs Boiled
9. Get Oil for deep frying

We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are a quintessential Chinese takeout appetizer.

Instructions to make Egg rolls:

1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. Use your fingers to blend the butter into the flour until it is crumbly.
3. Add the beaten egg and mix together.
4. The dough should look dry at this point.
5. Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.
6. Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
7. Work the dough again for a couple of seconds to a minute and divide it into 5.
8. Tightly wrap each of the dough around each Egg.
9. Fry on a medium heat turning over and over again until it’s golden brown.
10. Enjoy!

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are a quintessential Chinese takeout appetizer. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

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