How to Prepare Quick Besan /Chickpea flour Khasta Kachori

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The ingredients needed to make Besan /Chickpea flour Khasta Kachori:

1. Get 1 cup all purpose flour
2. Take 2 tbsp whole wheat flour
3. Take 2 tbsp refined oil
4. Get 1 tsp ghee
5. Take 1/4 th tsp baking powder
6. Get 1/4 th tsp salt
7. Get 1/4 th tsp ajwain/carom seeds
8. Take 1/4 th cup water approximately
9. Take For Filling :
10. Get 1/2 cup besan/chickpea flour
11. Make ready 1 pinch hing
12. Make ready 2 green chillies
13. Make ready 1 tbsp oil
14. Take 1/4 th tsp cumin seeds
15. Make ready 1/4 th tsp fennel seeds
16. Take 1/4 tsp salt
17. Make ready 1 tsp sugar
18. Get 1/4 th tsp garam masala
19. Make ready 1/2 tsp kasoori methi
20. Take 1/2 tsp mango/amchur powder

Instructions to make Besan /Chickpea flour Khasta Kachori:

1. Mix salt, oil, ajwain, baking powder to the refined flour and mix well. Add water slowly and knead into a smooth soft dough. Cover and set aside for 10 minutes. Meanwhile, prepare the filling. Heat 1 tbsp oil in a wok. Sprinkle cumin and fennel seeds. When they crackle, add finely chopped green chillies and hing/asafoetida. Add chickpea flour and stir continously. Add salt and sugar to taste, amchur powder,garam masala and kasoori methi. Sauté until it is golden brown and fragrant.
2. Now for the outer layer knead the dough once again and divide it into equal 15 small balls approximately. Place a pebble-sized stuffing in the center. Gather the edges and pinch it. With the base of your palm slightly flatten it. Heat oil in a pan or wok. Fry kachories on medium to low heat till they puff up. Turn them over now on low heat and cook till crispy and golden brown from both sides. Serve kachories with tomato sauce or tamarind chutney or as chaat with yogurt and tamarind chutney.

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