//]]> Recipe of Award-winning Nigerian Egg roll | All Time Recipes

25/01/2021 13:11

Recipe of Award-winning Nigerian Egg roll

by Victoria Carroll

Nigerian Egg roll
Nigerian Egg roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian egg roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigerian Egg roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nigerian Egg roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Nigerian Egg roll:
  1. Take 1 cup Flour
  2. Take 3 tablespoons Butter
  3. Take 1 teaspoon Yeast
  4. Prepare 3 tablespoons Sugar
  5. Prepare Pinch salt
  6. Prepare Hard boiled egg
  7. Take Milk (optional)
  8. Get Spice (white pepper, garlic pepper, paprika) (optional)


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Instructions to make Nigerian Egg roll:
  1. Prove yeast and sugar
  2. Add flour and butter
  3. You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
  4. Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
  5. Fry in hot oil while continuously rolling it around the oil until golden brown Nigerian Egg roll

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