Step-by-Step Guide to Prepare Speedy Without Butter Crispy Cookies Made with Roasted Soy Flour

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The ingredients needed to make Without Butter Crispy Cookies Made with Roasted Soy Flour:

1. Prepare 100 grams Flour
2. Take 30 grams Kinako
3. Prepare 1/2 Beaten egg
4. Prepare A
5. Make ready 40 grams Sugar
6. Take 40 grams Oil
7. Take 2 pinch Salt

Persian rice flour cookies - gluten free. Finally a cookie recipe that uses coconut oil or ghee instead of butter! Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce. This soy bean flour is really easy to make as you can see.

Instructions to make Without Butter Crispy Cookies Made with Roasted Soy Flour:

1. Mix the "A" ingredients well. Add the beaten egg in, and mix some more.
2. Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture. Then form the dough into a clump with your hands.
3. Cover with plastic wrap, and shape into a roll. Let it sit in the freezer for about 15 minutes.
4. Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170℃ / 340℉.
5. When you're using cookie cutters, you don't need to chill the dough in the freezer.
6. If you double the amount, you can use 1 egg, so it's easier. I always double the amount otherwise my family eats them up too quickly.

Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce. This soy bean flour is really easy to make as you can see. You DO NEED a powerful blender that can blend things into a fine powder. Make this easy, simple, and crispy salt, pepper, chili tofu cubes. This meatless dish is one of our Learn how to make this easy roasted soy bean flour (kinako powder).

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