Recipe of Perfect Nigerian egg rolls

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The ingredients needed to make Nigerian egg rolls:

1. Prepare 2 cups flour
2. Get 6 eggs boiled
3. Prepare 1 beaten egg
4. Take 6 tbsp milk
5. Prepare 3 tsp butter
6. Take 1 tsp baking powder
7. Take 1/2 tsp nutmeg
8. Prepare 1/4 tsp cinnamon
9. Prepare 1/2 tsp vanilla extract
10. Take 1/4 cup sugar
11. Make ready 1/4 tsp salt
12. Take Water

Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. The measurements are in US metric use this US Cups To Grams And. "Nigerian Egg Roll is a popular Nigerian snack made by wrapping an egg in a sweet flour dough. It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe.

Steps to make Nigerian egg rolls:

1. Prepare all your ingredients and let’s go😁💃🏽
2. In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
3. Add butter and mix until crumb like
4. Add beaten egg, vanilla extract and water and mix.
5. Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
6. Boil and peel your eggs
7. After dough has finished resting, get it and knead again for 1 min
8. Roll out and cut into equal sizes
9. Flatten dough on hand and put egg
10. Gently wrap it up and mould to round shape.
11. Heat oil on medium heat and fry until golden brown
12. My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋

It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe. My mum mentioned that I include a story about egg rolls and motor parks. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you.

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