//]]> Recipe of Award-winning Egg Tart | All Time Recipes

08/11/2020 01:27

Recipe of Award-winning Egg Tart

by Myrtle Johnson

Egg Tart
Egg Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Keep the tart base in the fridge before filling in the egg liquid. It helps to keep the butter from melting and the rapid rise Do not overbake the egg tart. The surface will not be smooth once it is overbaked.

Egg Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Tart is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg tart using 14 ingredients and 12 steps. Here is how you cook that.

 

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The ingredients needed to make Egg Tart:
  1. Take Pastry dough
  2. Make ready 2 cups flour
  3. Prepare 1/4 cup powdered sugar
  4. Make ready 115 g butter
  5. Get 1/8 tsp salt
  6. Get 1 egg whisk
  7. Make ready Drop vanilla
  8. Take Custard filling
  9. Get 4 eggs beaten
  10. Get 4 tbsp sugar
  11. Get 3/4 cup hot water
  12. Get 1/8 tsp salt
  13. Prepare 1/4 cup evaporated milk
  14. Get Milk flavor or vanilla (opt)

CHINESE V… Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion.


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Steps to make Egg Tart:
  1. Cream butter and sugar until smooth, fluffy and light in colour
  2. Add egg and vanilla flavor. Mix well
  3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
  4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
  5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
  6. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
  7. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
  8. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
  9. Tadaa!!! Ready. Enjoy
  10. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt

The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. 🎦 Egg tart.

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