Recipe of Ultimate Egg roll

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The ingredients needed to make Egg roll:

1. Take 2 cups flour
2. Get 6 Eggs
3. Prepare 1 tspn baking powder
4. Take 4 tablespoon sugar
5. Make ready 1/4 teaspoon salt
6. Make ready Oil for frying
7. Make ready 2 tablespoon butter

We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable.

Instructions to make Egg roll:

1. In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well
2. Add water little by little to form a soft dough..Allow it to sit for 10 minutes..
3. Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it..
4. Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones…keep them for 8-10 minutes..
5. Heat oil in a pan and fried it on medium to low heat..
6. Done😍😍..enjoy😋😋

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

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