//]]> Easiest Way to Make Homemade Chewy Peanut Butter Cookies | All Time Recipes

11/01/2021 12:11

Easiest Way to Make Homemade Chewy Peanut Butter Cookies

by Brett Baldwin

Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chewy Peanut Butter Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Chewy Peanut Butter Cookies:
  1. Make ready 1/2 cup granulated sugar
  2. Make ready 1/2 cup packed brown sugar
  3. Prepare 1/2 cup (1 stick) room temperature butter
  4. Prepare 1/2 cup peanut butter
  5. Prepare 1 egg
  6. Make ready 1 1/4 cup all-purpose flour
  7. Get 3/4 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Get 1/4 tsp salt


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Instructions to make Chewy Peanut Butter Cookies:
  1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
  2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
  3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
  4. Preheat oven to 160 degrees Celsius.
  5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
  6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

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