Step-by-Step Guide to Prepare Award-winning Heart shaped peanut butter cookies

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The ingredients needed to make Heart shaped peanut butter cookies:

1. Get 2 cups flour
2. Make ready 1/2 tsp baking soda
3. Prepare 8 tbs butter or margarine
4. Prepare 6 tbs peanut butter creamy
5. Take 1 egg
6. Prepare 1 yolk
7. Make ready 1 brown sugar
8. Make ready 1/2 sugar
9. Prepare 2 tablespoons vanilla extract
10. Make ready Peanuts (optional)

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Remove from oven, and reshape hearts using your fingertips or the handle of a wooden spoon. This recipe is for rolled out peanut butter cookies.

Steps to make Heart shaped peanut butter cookies:

1. Preheat the oven to 350 °
2. Mix all dry ingredients in a mixing bowl
3. Move on to your other ingredients, melt the peanut butter and eggs together
4. After they are mixed place in freezer for 3 minutes
5. After 3 minutes remove the butters and place the eggs into the mix
6. Mix the Butters and eggs together then add the vanilla extract
7. Pour into the dry ingredients and attach the attachment then begin mixing
8. This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting
9. Once everything is mixed. Flower hands, rolling pin, bottle, and surface.
10. Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry)
11. Knead the dough and then roll it out
12. Take either a cookie cutter or knife to the dough and make your shapes
13. Keep repeating until there is little to no dough left
14. Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper
15. Place them in the oven this should take about 5 to 10 minutes for them to firm
16. They should be firm not hard
17. And there you've got your cute little heart cookies!

Remove from oven, and reshape hearts using your fingertips or the handle of a wooden spoon. This recipe is for rolled out peanut butter cookies. I have used it many times and it works great. It holds its shape when baked, is easy to work with If you don't , the heart shapes will just turn back to round when they spread in the oven. Add a few extra tablespoons of flour to help them hold their shape.

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