Steps to Make Quick Sugar Cookies

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The ingredients needed to make Sugar Cookies:

1. Get 2 Cups Self-raising flour
2. Get 1 Cup Sugar (Granulated)
3. Make ready 1/2 Cup Butter
4. Make ready 1 Egg
5. Prepare 1-2 Tsp Vanilla extract

Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges.

Instructions to make Sugar Cookies:

1. Cream your butter and sugar
2. Nice and creamy!
3. Add add in your egg and vanilla
4. Beat those together just until combined
5. Now add in your flour slowly
6. Divide dough into 2 and form a disk then wrap with cling film and chill in refrigerator for 30 mins at least. This dough lasts in the fridge for 3 months!
7. After chilling, Dust your surface with flour and place your dough on top I rolled my dough into a ball first
8. Roll out until thickness desired
9. Cut out your cookie Peices and place on parchment/baking paper
10. Brush off excess flour carefully and place into preheated oven at 140°C fan oven. (Approx. 180°C normal oven.) for around 8-12 mins or until golden

I shared the recipe on Sally's Baking Addiction several years ago and Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for. These cookies are easy to make and taste amazing. Perfect for any time here is a short recipe for sugar cookies!

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