Recipe of Ultimate Chocolate chip butter cookies

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The ingredients needed to make Chocolate chip butter cookies:

1. Make ready 500 g salted butter
2. Take 1 teaspoon vanilla essence
3. Prepare 175 g caster sugar
4. Make ready 1 egg
5. Take 450 g Plain flour/ Top flour
6. Get 450 g choc chip

These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too.

Steps to make Chocolate chip butter cookies:

1. Beat soften butter then add in egg and vanilla essence
2. Add sugar, beat until mixture become pale
3. Add flour and mix well. Then add in choc chip. Done!
4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
6. Bake cookies for 15-20 minutes. Depending on your oven

Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Add peanut butter and both sugars and beat until combined well. Stir in chocolate chips by hand. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

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