Easiest Way to Make Award-winning Egg tarts

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The ingredients needed to make Egg tarts:

1. Prepare For the dough Flour one cu
2. Make ready 1/2 cup butter
3. Prepare 1 egg yolk
4. Get 1/8 cup powdered sugar
5. Prepare Pinch salt
6. Prepare 1/8 cup water
7. Take For the egg custard
8. Take 1 egg
9. Prepare 1/4 cup milk
10. Prepare 1/8 cup sugar syrup
11. Get 1/8 cup water
12. Take 1 cap of vanilla flavour

And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata).

Steps to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.

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