Step-by-Step Guide to Make Super Quick Homemade Peanut Butter Sammy

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The ingredients needed to make Peanut Butter Sammy:

1. Get 5 ounces (1 1/4 cups) whole-wheat pastry flour
2. Make ready 1 teaspoon baking soda
3. Take 1/4 teaspoon salt
4. Take 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces
5. Make ready Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies
6. Get 5 ounces (3/4 cup) raw brown sugar
7. Make ready 1 egg
8. Prepare Add to Your Grocery List

Instructions to make Peanut Butter Sammy:

1. Sift together the flour, baking soda and salt. - Cream the butter and 1/2 cup of peanut butter in a mixer fitted with the paddle attachment. Scrape down the sides of the bowl, add the raw sugar and beat on medium speed for 1 to 2 minutes.
2. Add the egg and beat together. Scrape down the sides of the bowl and gradually add the flour mixture, beating at low speed.
3. Place a piece of parchment or wax paper on your work surface and spoon the dough onto the paper in a strip 12 to 14 inches long and about 2

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