Easiest Way to Make Super Quick Homemade BUTTER BISCUITS:

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The ingredients needed to make BUTTER BISCUITS::

1. Get 100 g Butter (at room temperature)
2. Get 150 g icing sugar (grind normal sugar)
3. Take 1 egg
4. Prepare 1 tsp vanilla extract
5. Take 6 Tbsp dry milk powder
6. Take 200 g plain flour
7. Prepare as needed Melted chocolate
8. Get as needed Some sprinkles
9. Prepare Some chocolate chips

BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. Last week he sent me a picture of Butter Swim Biscuits and nothing more but "Oh. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits.

Instructions to make BUTTER BISCUITS::

1. Take a big bowl, add butter, beat well then add icing sugar and beat well until fluffy. Add egg and vanilla extract, mix again till all combined well then add flour + dry milk powder mix well until the dough is firm.
2. Cover the dough with cling film and rest in fridge about 2-3 hours. - When you make the Biscuits I will give you 3 type of Tips so you can use any:
3. 🌸Tips 1 : - 🌻Using Cookie Press ::/ - Use a non-greased baking tray. Don’t line any parchment papers.Don’t use silicon mats because the cookie dough does not need to stick to the tray. - Hold the press very tight with the other hand while you press. Only press once but firmly.see in pics number 2.
4. 🌸Tips 2 : - 🌻Using Piping Bag ::/ - You can leave the dough at warm place to soften it a bit before adding it into piping bag. Soft dough is easier to be piped. After finishing pipping the dough, you can place the tray into the fridge to make the dough firm. Make the biscuits as your desired shape.see in pics number 3.
5. 🌸Tips 3 : - 🌻Using cookie Cutter ::/ - It’s easier to roll the dough through a sheet of parchment paper see in pics number 1 or make a shape as your desire.
6. Preheat the oven to 180°C /fan 160°C/ gas. - Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. - Enjoy !!

The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect with you. Melted Butter Biscuits - no need to cut in butter for this biscuit recipe.

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