Simple Way to Make Homemade Sugar-Crusted Raspberry Muffins

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The ingredients needed to make Sugar-Crusted Raspberry Muffins:

1. Make ready 1 1/2 cups all-purpose Flour
2. Prepare 1/2 cup sugar
3. Get 2 teaspoons baking powder
4. Take 1/4 teaspoon salt
5. Take 4 ounces butter, melted
6. Take 3/4 cup buttermilk
7. Make ready 1 large egg
8. Take 1 teaspoon vanilla extract
9. Prepare 1 1/2 cups raspberries –frozen
10. Get 1/4 cup flour
11. Make ready 1/4 cup brown sugar

Steps to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
4. Add the melted butter and combine.
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
6. Toss the berries with the ¼ cup of flour in a bowl.
7. Carefully fold the berry mixture into the batter.
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
10. Serve warm.

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