How to Prepare Ultimate Nigerian egg roll

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The ingredients needed to make Nigerian egg roll:

1. Prepare 2 cup flour
2. Get Pinch salt
3. Prepare Baking powder
4. Get 2 tsp sugar
5. Get 1 egg
6. Make ready 2 tbsp Butter
7. Get Water
8. Get Oil for frying

Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you that every jack and Jill can. Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries. The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

Instructions to make Nigerian egg roll:

1. Dafarko Zaki Sami kwai ki dafasu saiki bare bawon idan sun dahu ki wanke ki ajiye shi a gefe.
2. Saiki sami mazubi mai kyau ki xuba flour, Baking powder, gishiri, d kuma sugar ki juya saiki fasa kyau daya ki kara juyawa dganan saiki rinka xuba ruwa da kadan kadan kina kwabawa harsai ya kwabu saiki rufeshi yyi 10 mins hka. Dganan saiki gutsira ki gutsira ki mulmula shi saiki fadadashi saiki dauko dafaffen kwai ki guda daya ki saka a cikin flour saiki mulmula shi hka xakiyita yi harki gama.
3. Saiki xuba mai a frying pan ki dora a wuta yayi zafi saiki soyashi harsai yayi golden brown saiki tsame shi. Aci dadi lafia.

The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is. Nigerian Egg rolls are healthy snacks with more calories and similar to Scotch egg rolls. What I know for sure is that these rolls are enjoyed in Nigeria and Cameroon.

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