//]]> Recipe of Any-night-of-the-week Almond Butter Blondies | All Time Recipes

13/11/2020 14:36

Recipe of Any-night-of-the-week Almond Butter Blondies

by Bobby Malone

Almond Butter Blondies
Almond Butter Blondies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond butter blondies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Butter Blondies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Almond Butter Blondies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond butter blondies using 12 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Almond Butter Blondies:
  1. Make ready 1/2 cup almond butter
  2. Take 1 large egg
  3. Take 1/4 cup brown sugar
  4. Make ready 2 tbsp milk or plant milk
  5. Get 1 tsp vanilla
  6. Make ready 1/4 cup almond flour
  7. Make ready 1/4 tsp baking powder
  8. Make ready 1/4 tsp cinnamon
  9. Prepare 1/4 tsp salt
  10. Make ready 1/2 cup dark chocolate chips
  11. Make ready 1/4 cup coconut flakes
  12. Prepare Sea salt for sprinkling


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Instructions to make Almond Butter Blondies:
  1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
  2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
  3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
  4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.

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