Step-by-Step Guide to Prepare Ultimate Peanut Butter Cupcake Swirl

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The ingredients needed to make Peanut Butter Cupcake Swirl:

1. Prepare 1/4 cup butter softened
2. Get 1/3 cup creamy peanut butter
3. Prepare 2 tbsp sugar
4. Make ready 1 egg
5. Make ready 3/4 cup milk
6. Get 1/2 tsp vanilla extract
7. Make ready 3/4 cup cake flour
8. Get 1 tsp baking soda
9. Take 1/2 tsp baking powder
10. Get 1/2 tsp salt
11. Prepare 1/4 cup Nutella divided warmed

They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too! Read on to get all of the details. Peanut butter cupcakes, the true flavour of peanut butter in a cupcake with a chocolate and peanut butter frosting swirl on top.

Steps to make Peanut Butter Cupcake Swirl:

1. Line the muffin tins with cupcake liners and set aside.
2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.

Read on to get all of the details. Peanut butter cupcakes, the true flavour of peanut butter in a cupcake with a chocolate and peanut butter frosting swirl on top. For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own. Chocolate and peanut butter are made for each other.

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