Step-by-Step Guide to Prepare Speedy Flour dosa

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The ingredients needed to make Flour dosa:

1. Prepare Dosa:
2. Make ready 250 ml sifted all purpose flour
3. Make ready Pinch salt
4. Make ready 1 Tbs sugar
5. Take 1 Tbs melted butter
6. Get 375 ml milk
7. Take Butter for cooking
8. Get Yellow potato:
9. Prepare 3 potatoes cut into small cubes
10. Make ready 1/2 onion chopped
11. Prepare 1 tsp jeera seeds
12. Make ready 3 Tbs oil
13. Get 1 tsp dhanya and jeera powder
14. Get 1/2 tsp masala
15. Prepare 1 tsp turmeric powder
16. Get to taste Salt
17. Prepare 2 finely chopped chillies (optional)
18. Get Few sprigs chopped spring onion
19. Take Chopped dhanya for garnish

But Wheat flour dosa is very simple and can be made with ready made flours without much effort. Rather than using high glysemic index rice, this sumptuous pancake is made with fibre-rich flours like whole wheat, bajra, jowar and nachni. Instant dosas always come to rescue when we do not plan anything for breakfast. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is. A wide variety of dosa flour options are available to you, such as made from, certification, and packaging.

Instructions to make Flour dosa:

1. Prep the yellow potato.Add the oil, onion and jeera seeds in a pot on med heat and fry till onions are light brown. Add the masala,dhanya and jeera powder, mix then add the potatoes, turmeric powder, salt and half cup water.Keep adding water when it dries out. Let the potatoes cook till half done, add the spring onion, chillies if using and little more water if potatoes are dry.Cook till potatoes are done and garnish with chopped dhanya.
2. Prep the dosa. Preheat the nonstick pan or thawa on med heat. - Add the dry ingredients to a bowl, add the butter then milk.Mix to form a smooth batter.When the pan is hot, spread 1 tsp of butter on the pan to prevent sticking(do this for each dosa),pour a scoop of batter(use a ladle) and quickly spread the batter evenly using the back of the ladle.Cook  for 1 min a side or till slightly golden.Place on a papertowel in an air-tight container.
3. Fill the dosa with the potato filling and serve it with your mom's favourite hot drink

Instant dosas always come to rescue when we do not plan anything for breakfast. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is. A wide variety of dosa flour options are available to you, such as made from, certification, and packaging. It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids. This easy and step by step photo recipe of instant ragi. Of them rava dosa is also made for Aj as its Aj's favourite.

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