How to Make Homemade Sugar puffs

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The ingredients needed to make Sugar puffs:

1. Take 50 gr unsalted butter
2. Get 110 gr egg (2 large eggs)
3. Prepare 40 gr sugar
4. Prepare 60 gr flour
5. Prepare Powdered sugar for dusting

I have been wanting to make the sugar puffs known as chouquettes forever, or at least as long as it has been since I read about them for the first time on Chocolate and Zucchini. Sugar Puffs was specially created to pay tribute to my beloved grandmother who made coats for her Sugar Puffs is created to bring back simplicity and charm to girls' dresses. Sugar Puffs being rebranded as Honey Monster Puffs. Manufacturers say sugar content has been reduced by a third in a decade. translation and definition "Sugar Puffs", Dictionary English-English online.

Instructions to make Sugar puffs:

1. Preheat the oven to 220 degree celcius and prepare your ingredients.
2. Melt butter and sugar in a saucepan on a gentle heat, just until the butter melts. Sift flour in a bowl and beat the eggs in another bowl.
3. Once the butter melts and boil, turn off the heat and pour in the flour. Mix it until the batter forms a smooth mixture and a ball. Put into a clean bowl and leave it to cool for about 5-10 minutes.
4. Once it cools down, pour in the beaten eggs (bit by bit) and mix until the eggs and the batter are well combined and shiny text and the dough can form a kind of 'triangle' shape when you lift it up.
5. Put the batter into a piping bag and pipe on a baking sheet. Bake for about 20 minutes or until risen and golden color.
6. Let it cool on a cooling rack and dust with powdered sugar. Serve and enjoy!

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