Simple Way to Make Award-winning Egg Tart

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The ingredients needed to make Egg Tart:

1. Make ready Crust
2. Get 1/2 cup cold butter
3. Take 9 tablespoon flour
4. Make ready 4 tablespoon water
5. Take salt
6. Make ready Filling
7. Make ready 37 g sugar
8. Prepare 37 g hot water
9. Make ready 1 egg
10. Prepare 62 ml milk
11. Take vanilla
12. Take salt

CHINESE V… Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion.

Steps to make Egg Tart:

1. For filling; firstly dissolve sugar in hot water.
2. Beat egg with milk, vanilla and salt.
3. Mix in sugar water.
4. Sift the mixture.
5. For crust; firstly use hand to incorporate flour with cold butter.
6. Add in a few tablespoons of water until the dough form into a ball.
7. If the dough is too dry, add water. If the dough is too wet, add flour.
8. Wrap in cling wrap and refrigerate for 10mins.
9. Fit it in mould and use fork to poke holes to let the air escape.
10. Pour filling into crust.
11. Bake in a preheated oven at 180°c for 30 minutes.

The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. 🎦 Egg tart.

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