//]]> Recipe of Speedy Wheat Flour Doughnuts | All Time Recipes

23/11/2020 21:54

Recipe of Speedy Wheat Flour Doughnuts

by Georgia Logan

Wheat Flour Doughnuts
Wheat Flour Doughnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour doughnuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Doughnuts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat Flour Doughnuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour doughnuts using 9 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Wheat Flour Doughnuts:
  1. Get 2 cups Wheat flour
  2. Prepare 1 cup Flour
  3. Prepare 3 tblsp butter
  4. Make ready 1/2 cup Sugar
  5. Get 1 tblsp Yeast
  6. Make ready 1 tsp baking powder
  7. Prepare Pinch salt
  8. Prepare 1 Egg
  9. Get Oil for frying


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Steps to make Wheat Flour Doughnuts:
  1. In a bowl, add in your sifted flour, wheat flour, sugar salt, egg butter, yeast, baking powder and mix together.
  2. Add in warm water and knead to make a dough. Set aside for some mins or until it doubles its size.
  3. Pinch out the dough to remove the air. Roll it to about half its thickness and cut.
  4. Cover and allow it to rise again for about an hour.
  5. Heat oil on medium heat and fry until slightly brown.
  6. Serve with anything of your choice!

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